EPA/100/R11/0001; Recommended Use of Body Weight3/4
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Microbial Removals by a Novel Biofilter Water Treatment System
Two point-of-use drinking water treatment systems designed using a carbon filter and foam material as a possible alternative to traditional biosand systems were evaluated for removal of bacteria, protozoa, and viruses. Two configurations were tested: the foam material was positioned vertically around the carbon filter in the sleeve unit or horizontally in the disk unit. The filtration systems w...
متن کاملCorrection: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
BACKGROUND The American Heart Association's Strategic Impact Goal Through 2020 and Beyond recommends ≥ two 3.5-oz fish servings per week (preferably oily fish) partly to increase intake of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We examined the intake of total fish, fish high in omega-3 fatty acids, α-linolenic acid, EPA, and DHA in U.S. adults (19 + year...
متن کاملArachidonic acid and long-chain n-3 polyunsaturated fatty acids in chicken and turkey meat in relation to dietary fat sources
Quantitatively and qualitatively most important metabolites of the indispensable polyunsaturated fatty acids (PUFA) of the n-6 (linoleic acid, LA) and the n-3 (α-linolenic acid, LNA) series are arachidonic acid (AA), and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively. In the present experiment, AA content, long-chain n-3 PUFA equivalent (LCE; calculated as 0.15 LNA + E...
متن کاملTemporal relations between obesity and insulin: longitudinal data from the Normative Aging Study.
Although obesity and insulin levels are generally associated in cross-sectional data, the temporal and causal nature of their association is not yet clear. Increased obesity may have preceded increased insulin levels or vice versa. The authors examined the temporal relations between fasting insulin blood levels and weight in longitudinal data from the ongoing Normative Aging Study. Two insulin ...
متن کاملPolyunsaturated fatty acids in the food chain in the United States.
In the United States, intake of n-3 fatty acids is approximately 1.6 g/d ( approximately 0.7% of energy), of which 1.4 g is alpha-linolenic acid (ALA; 18:3) and 0.1-0.2 g is eicosapentaenoic acid (EPA; 20:5) and docosahexaenoic acid (DHA; 22:6). The primary sources of ALA are vegetable oils, principally soybean and canola. The predominant sources of EPA and DHA are fish and fish oils. Intake da...
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